Ballast point homework brew session saison batch 7 Recipe
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Ballast point homework brew session saison batch 7
by Brewer 109930 on 6/29/2016
All Grain
5 Gallon(s)
5.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Light 10L - US, Flaked Rye - US, Flaked Wheat - US, Northern Brewer Hops, Tettnang Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
12% - Munich - Light 10L - US
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Ballast point homework brew session saison batch 7
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.042
OG
-
1.013
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
138 per 12oz
Calories
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