American Pale Ale Recipe - St-ELLA

Recipe Info

Recipe Image

St-ELLA

by on
All Grain + Extract
11.5 Liter(s)
5 Liter(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - CA, Melanoidin Malt - US, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Ella Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

14% - Crystal 15L - CA
0.25
34
15
Mash
14% - Melanoidin Malt - US
0.25
37
20
Mash
43% - Liquid Malt Extract - Light - US
0.75
35
4
Extract
29% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Ella
3
Pellet
Boil
60 min(s)
14.9
10.3
Ella
2
Pellet
Boil
20 min(s)
14.9
4.2
Ella
4
Pellet
Boil
15 min(s)
14.9
6.8
Ella
8
Pellet
Boil
10 min(s)
14.9
9.9
Ella
15
Pellet
Boil
5 min(s)
14.9
10.2
Ella
28
Pellet
FlameOut
0 min(s)
14.9
0.0
Ella
40
Pellet
DryHop
0 day(s)
14.9
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St-ELLA
American Pale Ale
  • 11.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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