Strong Bitter Recipe - Reclamation - ESB

Recipe Info

Recipe Image

Reclamation - ESB

by on
Extract
24 Liter(s)
10 Liter(s)
60 min
70%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 90L - UK, Chocolate - UK, Columbus Hops, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.

Fermentables

94% - Liquid Malt Extract - Light - US
4.4
35
4
Extract
5% - Crystal 90L - UK
0.225
33
100
Extract
1% - Chocolate - UK
0.035
34
425
Extract

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
37.4
East Kent Goldings
30
Pellet
Boil
10 min(s)
5.5
6.0
Styrian Goldings
13
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reclamation - ESB
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 11.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 191 per 12oz Calories
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