Irish Stout Recipe - dry stout

Recipe Info

Recipe Image

dry stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, East Kent Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Guinness.

Fermentables

76% - Maris Otter Pale - UK
7
38
3
Mash
12% - Flaked Barley - US
1.1
32
2
Mash
12% - Roasted Barley - UK
1.1
29
550
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5
18.3
Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dry stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 39.2° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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