Irish Stout Recipe - dry stout
Irish Stout
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dry stout
by Brewer 109667 on 6/29/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, East Kent Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Guinness .
76% - Maris Otter Pale - UK
12% - Roasted Barley - UK
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.009
FG
35.9 IBU (tinseth)
Bitterness
0.82
BG:GU
39.2 ° SRM
Color
72%
Efficiency
4.5 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
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