American Stout Recipe - Milk Chocolate Stout
American Stout
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Milk Chocolate Stout
by A-Soissons on 6/29/2016
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, cacao nibs (7 days), Yeast Nutrient, Cinnamon, Vanilla Bean.
This recipe was cloned from Slide Rock milk chocolate stout.
11% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No mash steps in this recipe
Add lactose at end of boil
Ferment at 68 degrees for 2-3 weeks
Make a 3 liter starter 1.6 gravity
Tasting Notes (0)
There aren't any tasting notes logged yet
Milk Chocolate Stout
American Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
41.8 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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