630 nut brown ale Recipe

Recipe Info

Recipe Image

630 nut brown ale

by on
Extract
6.2 Gallon(s)
3 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Crystal 60L - CA, Brown Sugar - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Muntons Muntons Standard Yeast Homebrew Yeast, Whirlfloc Tablet.

Fermentables

1% - Chocolate Malt - US
0.1
34
350
Steep
4% - Crystal 60L - CA
0.5
34
60
Steep
9% - Brown Sugar - US
1
46
10
Late
9% - Dry Malt Extract - Light - US
1
44
8
Extract
52% - Liquid Malt Extract - Light - US
6
35
4
Late
9% - Table Sugar - Sucrose - US
1
46
0
Late
17% - Dry Malt Extract - Light - US
2
44
8
Late

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
9.3

Yeast

Fermentis Safale US-05
81%
Muntons Muntons Standard Yeast
80%

Other Stuff

Whirlfloc Tablet
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

630 nut brown ale
  • 6.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 243 per 12oz Calories
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