English IPA Recipe - Vanilla Coffee IPA

Recipe Info

Recipe Image

Vanilla Coffee IPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Belgian Clear Candi Sugar - BE, Chinook Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Bluebearapa.

Fermentables

79% - Maris Otter Pale - UK
1.9
38
3
Mash
12% - Caramel/Crystal 60 - US
0.3
36
60
Mash
8% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late

Hops

Chinook
0.1
Pellet
Boil
60 min(s)
13
20.7
Chinook
0.1
Pellet
Boil
30 min(s)
13
15.9
Citra
0.05
Pellet
Boil
30 min(s)
12
7.4
Citra
0.05
Pellet
Boil
15 min(s)
12
4.8
Cascade
0.05
Pellet
Boil
15 min(s)
5.8
2.3
Cascade
0.05
Pellet
Boil
5 min(s)
5.8
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Coffee IPA
English IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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