A nice summer Ale.. for drinking more than a few on a hot summer day or evening.. Lawn Mower for sure. Was a hit with the neigbors over the very hot summer we had.
Fermentables
43% - Light Liquid Malt Extract
3.375
36
2
Extract
25% - Honey - US
2
35
1
Late
25% - Wheat Malt
2
32
0
Extract
6% - Briess Carapils
0.5
34
1
Mash
Hops
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.8
Saaz
0.25
Pellet
Boil
10 min(s)
3.8
1.4
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
1.9
Perle
0.5
Pellet
Boil
40 min(s)
8.3
14.5
Perle
0.5
Pellet
Boil
5 min(s)
8.3
3.3
Yeast
Siebel Inst. American Ale BRY 96
80%
Other Stuff
Irish Moss
1
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Start with 5.25 gals water and place grain in 150 degree water, bring to 170 degrees and hold for 25 min
2.Sparge with 1 quart 150 degree water bringing volume up to 5.5 gals
3.Ferment in Bucket, 5 days Ferment in Carboy. 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This would be better dry hopped with bacon . :-)
Hi Mr. Dallmer.
1/29/2013 8:40:44 AM
Everything's better with bacon.
1/29/2013 10:53:59 AM
Funny you say that Old, funk da monk... I make great Bacon as well.. Get ready for the Nut Brown in two weeks?
1/29/2013 3:00:09 PM
Yes Sir! Maybe we should wait for this Porter or IPA or whatever this is going to turn into to be ready? That would be mid-February. Gotta have a new homebrew available for taste trials!
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https://brewgr.com/Media/img/r/f2/f25f059b-8fec-4b06-9b23-841fd72a6154_d.jpg
https://brewgr.com/Media/img/r/f2/f25f059b-8fec-4b06-9b23-841fd72a6154_t.jpg
This would be better dry hopped with bacon . :-)
1/29/2013 8:40:44 AMHi Mr. Dallmer.
Everything's better with bacon.
1/29/2013 10:53:59 AMFunny you say that Old, funk da monk... I make great Bacon as well.. Get ready for the Nut Brown in two weeks?
1/29/2013 3:00:09 PMYes Sir! Maybe we should wait for this Porter or IPA or whatever this is going to turn into to be ready? That would be mid-February. Gotta have a new homebrew available for taste trials!
1/29/2013 3:43:27 PMFriday Night!
2/7/2013 10:34:15 AM