Oatmeal Stout Recipe - Breakfast

Recipe Info

Recipe Image

Breakfast

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Flaked Oats - US, Chocolate Rye Malt - DE, Honey Malt - CA, Coffee Malt - UK, East Kent Goldings Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Vanilla Bean, Cold Brew.

Fermentables

67% - Dry Malt Extract - Amber
6
42
4
Extract
14% - Flaked Oats - US
1.25
37
1
Mash
11% - Chocolate Rye Malt - DE
1
34
250
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
6% - Coffee Malt - UK
0.5
36
150
Mash

Hops

East Kent Goldings
1
Pellet
Boil
40 min(s)
5.5
17.5
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.6

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Vanilla Bean
2
each
Secondary
Cold Brew
4
oz
Secondary

Mash Steps

Mash Grain
Infusion
150
30 min

Special Instructions

1.
After 1 week in Primary add 2 vanilla beans soaked in bourbon, and 8oz cold brew espresso

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 26.1 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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