Belgian Blond Ale Recipe - DUCALouro

Recipe Info

Recipe Image

DUCALouro

by on
All Grain
48 Liter(s)
56 Liter(s)
80 min
74%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Alem?o, Wheat - BE, Abbey Malt - DE, CaraRed - DE, Flaked Oats - US, Invert Sugar - US, Magnum Hops, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

71% - Pilsen Alem?o
10
35
2
Mash
7% - Wheat - BE
1
37
2
Mash
7% - Abbey Malt - DE
1
33
17
Mash
4% - CaraRed - DE
0.5
35
20
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
7% - Invert Sugar - US
1
46
1
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
11.1
Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
7.4
Styrian Goldings
26
Pellet
Boil
15 min(s)
5.3
3.2
Saaz
25
Pellet
Boil
15 min(s)
3.8
2.2
Saaz
25
Pellet
Boil
5 min(s)
3.8
0.9

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
90 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
og pré-fervura: 1060

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DUCALouro
Belgian Blond Ale
  • 48.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.7° SRM Color
  • 74% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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