Double IPA Recipe - Tucson English Imperial IPA

{"RecipeId":26258,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109911,"Name":"Tucson English Imperial IPA","Description":"Measured OG 1.0825, FG 1.014, 8.9% Alc in first batch","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1467076175720)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0802,"Fg":1.01604,"Srm":13.921915482639024,"Ibu":80.5883126347253,"BgGu":1.004841803425502,"Abv":8.2766400000000022,"Calories":275,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"1","Ppg":"34","L":"45","Use":"Steep","Id":"127013","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"1"},{"Per":"28","Amt":"3","Ppg":"42","L":"10","Use":"Extract","Id":"128862","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"2"},{"Per":"28","Amt":"3","Ppg":"46","L":"0","Use":"Late","Id":"126875","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"3"},{"Per":"35","Amt":"3.75","Ppg":"32","L":"14","Use":"Late","Id":"126873","IngId":"3088","Name":"Coopers English Bitters","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.1","Ibu":"54.2592377602739","Id":"132856","IngId":"1751","Name":"IBU in extract","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"8.3","Ibu":"22.0760624220722","Id":"132857","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"3.8","Ibu":"3.82706682340153","Id":"132858","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"1","Day":"0","AA":"7.5","Ibu":"0.425945628977654","Id":"130449","IngId":"285","Name":"Hallertauer Aroma","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"37103","IngId":"127","Name":"Coopers Coopers Homebrew Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"40937","Rank":"1","Text":"Note: \"IBU in Extract\" step has no hops added, just back calculating hopped extract contribution. Coopers Eng Bitter Lists 620 IBU, 158 degL . Diluted 1.7L can to 18.9L batch. 56 IBU=620(1.7L)/18.9L. Color calculation similar."},{"Id":"40932","Rank":"2","Text":"1.5 gal steep xtal until boiling"},{"Id":"40933","Rank":"3","Text":"Added 3lbs dry amber extract, pulled off burner to avoid boilover"},{"Id":"40934","Rank":"4","Text":"Cooled wort by adding 3lbs sugar at fire off. Used heat-of-solution cooled wort to 150F. Final cooling with running water in sink. Mixed with chilled bottled water to final 74F"},{"Id":"40935","Rank":"5","Text":"Second mix due to small pot: 1/2 gal water and Coopers Eng Bitter no-boil. Extract can solar heated to 140F, 3 hours on dash board of Mustang in Tucson summer sun."}]}