This recipe has been brewed 1 time(s)
Brew Session: Juice bomb 2o2 IPA
TheBeerShop
6/28/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Mashed at 148@30 min and then lifter the grains, and had trouble getting all the wort back in. re-mashed at 152@20 min and mashed out at 170 for 15min.
Recipe Facts
Juice bomb 2o2 IPA
American IPA
- 8.00 Gallons Liters Batch Size
- 8.80 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.017 FG
- 46.0 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 3.3° SRM Color
- 70% Efficiency
- 6.5% ABV Alcohol
- 227 per 12oz Calories
