American IPA Recipe - Juice bomb 2o2 IPA
American IPA
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Juice bomb 2o2 IPA
by TheBeerShop on 6/27/2016
All Grain
8 Gallon(s)
8.8 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pearl - UK, Wheat - US, Flaked Oats - US, Acidulated Malt - DE
, Carapils - Dextrine Malt - US, Columbus Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Fermax Yeast Nutrient.
This recipe was cloned from Juice bomb 1o1.
2% - Acidulated Malt - DE
13% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 7/17/2016 by TheBeerShop
Notes:
added 1 carb tablet today due to low carb
Tasted on 7/15/2016 by TheBeerShop
Notes:
Loved it, just a little low on carbonation
Juice bomb 2o2 IPA
American IPA
-
8.00
Gallons
Liters
Batch Size
-
8.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
46.0 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
3.3° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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