This recipe has been brewed 1 time(s)
Brew Session: Basic Braggot
Whitworth-Brewco
6/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brewed with Kaptaink. BIAB. Locally sourced honey.
Recipe Facts
Basic Braggot
Specialty Cider/Perry
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.084 OG
- 1.023 FG
- 27.3 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 5.7° SRM Color
- 64% Efficiency
- 7.9% ABV Alcohol
- 290 per 12oz Calories
