Cream Ale Recipe - Cream Ale I

Recipe Info

Recipe Image

Cream Ale I

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
64%
First attempt at style. BIAB.

Fermentables

77% - Pale 2-Row - US
5
37
1
Mash
8% - Rolled Oats - US
0.5
33
2
Mash
15% - Flaked Barley - US
1
32
2
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
16.7
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
6.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale I
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.9° SRM Color
  • 64% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Empire Builder Cream Ale

Cream Ale
by cgrade23 3/26/2024 8:00:19 AM

Clone Of Cream Cookie

Cream Ale
by Mora 3/26/2024 7:22:13 AM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM
© 2024 by brewgr.com. All Rights Reserved.