Strong Bitter Recipe - Everards Original

Recipe Info

Recipe Image

Everards Original

by on
All Grain
22.2 Liter(s)
29.7 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Table Sugar - Sucrose - US, Torrified Wheat - US, Black Malt - UK, Challenger Hops, PROTOFLOC Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4.3
38
3
Mash
10% - Crystal 120L - CA
0.5
33
120
Mash
5% - Table Sugar - Sucrose - US
0.25
46
0
Late
3% - Torrified Wheat - US
0.15
36
2
Mash
0% - Black Malt - UK
0.02
28
500
Mash

Hops

Challenger
44
Leaf
Boil
90 min(s)
6.5
34.0
PROTOFLOC
5
Pellet
Boil
15 min(s)
0
0.0
Fuggles
16
Leaf
Boil
10 min(s)
2.6
1.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Everards Original
Strong Bitter
  • 22.20 Gallons Liters Batch Size
  • 29.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 35.7 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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