Strong Bitter Recipe - Everards Original
Strong Bitter
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Everards Original
by Brewer 108905 on 6/27/2016
Recipe Type: All Grain
Batch Size: 22.2 Liter(s)
Boil Size: 29.7 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Table Sugar - Sucrose - US, Torrified Wheat - US, Black Malt - UK, Challenger Hops, PROTOFLOC Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.
82% - Maris Otter Pale - UK
5% - Table Sugar - Sucrose - US
3% - Torrified Wheat - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Everards Original
Strong Bitter
22.20
Gallons
Liters
Batch Size
29.70
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.015
FG
35.7 IBU (brewgr)
Bitterness
0.63
BG:GU
16.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
191 per 12oz
Calories
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