Juice bomb 1o1 Recipe

Recipe Info

Recipe Image

Juice bomb 1o1

by on
All Grain
6 Gallon(s)
6.8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Columbus Hops, Amarillo Hops, Nelson Sauvin Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Fermax Yeast Nutrient.

Fermentables

46% - Pale 2-Row - CA
7.5
36
1
Mash
31% - Wheat - US
5
39
1
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
12% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.5
Columbus
2
Pellet
Boil
0 min(s)
15
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Nelson Sauvin
1
Pellet
Boil
0 min(s)
11.3
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Nelson Sauvin
1
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
2
oz
Mash
Fermax Yeast Nutrient
1.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juice bomb 1o1
  • 6.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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