Haze beer 1o1 Recipe

Recipe Info

Recipe Image

Haze beer 1o1

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - US, Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Flaked Oats - US, Falconer's Flight Hops, Columbus Hops, Chinook Hops, White Labs London Ale WLP013 Homebrew Yeast, Gypsum.

Fermentables

25% - Pale 2-Row - CA
4
36
1
Mash
29% - Wheat - US
4.5
39
1
Mash
22% - Carapils - Dextrine Malt - US
3.5
33
1
Mash
19% - Maris Otter Pale - UK
3
38
3
Mash
5% - Flaked Oats - US
0.75
37
1
Mash

Hops

Falconer's Flight
1
Pellet
Boil
30 min(s)
10.5
21.2
Columbus
1
Pellet
Boil
30 min(s)
15
30.2
Chinook
2.5
Pellet
DryHop
7 day(s)
13
0.0
Columbus
2.5
Pellet
DryHop
7 day(s)
15
0.0
Columbus
0.5
Pellet
Boil
15 min(s)
15
9.8
Chinook
0.5
Pellet
Boil
15 min(s)
13
8.5

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze beer 1o1
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 69.6 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 211 per 12oz Calories
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