This recipe has been brewed 1 time(s)
Brew Session: Flower Isle Pale Ale
Gboots
6/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brewer - GlenAssistant Brewer - MelissaSubstituted 1st addition of Citra with Magnum.Added .5 Oz of Chinook at 15min.Gravity July 08 1.026Gravity July 10 1.022Gravity July 12 1.020Gravity July 14 1.018Gravity July 17 1.016 - Dry Hop addition - 1oz cascade/.5oz chinook
Recipe Facts
Flower Isle Pale Ale
American Pale Ale
- 7.10 Gallons Liters Batch Size
- 8.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.018 FG
- 34.1 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 8.1° SRM Color
- 80% Efficiency
- 5.1% ABV Alcohol
- 195 per 12oz Calories
