Saison Recipe - A Saison

Recipe Info

Recipe Image

A Saison

by on
All Grain
17 Liter(s)
18.5 Liter(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat - BE, Flaked Oats - US, Belgian Aromatic - BE, Magnum Hops, Brewers Gold Hops, Saaz Hops, Belle Saison Homebrew Yeast.

Fermentables

74% - Pilsner - DE
2.3
38
1
Mash
6% - Munich Light - DE
0.2
37
6
Mash
10% - Wheat - BE
0.3
37
2
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
3% - Belgian Aromatic - BE
0.1
37
32
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
10.7
24.8
Brewers Gold
10
Pellet
Boil
10 min(s)
8
4.5
Saaz
5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Belle Saison
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Summertime fermentation, started at 19C, up to 24C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Saison
Saison
  • 17.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 149 per 12oz Calories
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