American IPA Recipe - Triple C IPA

Recipe Info

Recipe Image

Triple C IPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Cascade Hops, Centennial Hops, Citra Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

This recipe was cloned from Gol de BarrIPA.

Fermentables

86% - 2-Row - US
12
37
1
Mash
14% - Victory Malt - US
2
34
28
Mash

Hops

Cascade
1
Pellet
Boil
20 min(s)
5.8
11.5
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.4
Citra
0.5
Pellet
Boil
5 min(s)
12
3.9
Citra
1
Pellet
Boil
20 min(s)
12
23.8

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple C IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 65.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 9.0° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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