Belgian Dubbel Recipe - Clone Of NB FRAMBOISE FRIUT CLONE

Recipe Info

Recipe Image

Clone Of NB FRAMBOISE FRIUT CLONE

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Munich Light - DE, Carafoam - DE, Special B - BE, Cara 45L - BE, Chocolate - BE, Cane Sugar - US, Target Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

This recipe was cloned from NB FRAMBOISE FRIUT CLONE.

Fermentables

68% - 2-Row - US
15
37
2
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash
5% - Munich Light - DE
1
37
6
Mash
9% - Carafoam - DE
2
34
1
Mash
2% - Special B - BE
0.5
30
180
Mash
2% - Cara 45L - BE
0.5
34
45
Mash
1% - Chocolate - BE
0.125
30
340
Mash
9% - Cane Sugar - US
2
46
1
Late

Hops

Target
1
Pellet
Boil
60 min(s)
11
20.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
RASPBERRY ADDL

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NB FRAMBOISE FRIUT CLONE
Belgian Dubbel
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 20.0 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 206 per 12oz Calories
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