American IPA Recipe - Belgion IPA
American IPA
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Belgion IPA
by A-Soissons on 6/26/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1st session IPA
Wyeast Belgian Saison 3724
No mash steps in this recipe
Add 1oz of Citra Hops to secondary fermenter
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.013
FG
-
52.6 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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