American Wheat Beer Recipe - chamomile wheat

Recipe Info

Recipe Image

chamomile wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Wheat Malt - DE, Flaked Wheat - US, Aromatic Malt - US, Tettnang Hops, Hallertau Hops, Wyeast German Wheat 3333 Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
6
37
1
Mash
6% - Bonlander Munich - US
0.5
36
10
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Tettnang
0.25
Pellet
Boil
60 min(s)
4.5
4.6
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
7.0
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.5

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add the irish moss at the 40 minute mark of the boil
2.
add 0.5 ounces of chamomile at the 50 minute mark of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chamomile wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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