160626 First TJ Wuermake Recipe

Recipe Info

Recipe Image

160626 First TJ Wuermake

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Brewer Best Red Ale

Fermentables

54% - Liquid Malt Extract - Munich - US
3.3
35
10
Extract
33% - Dry Malt Extract - Light - US
2
44
8
Extract
12% - Crystal 60L - CA
0.75
34
60
Steep
1% - Black Malt - US
0.0625
28
500
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
20.1
Willamette
1
Pellet
Boil
5 min(s)
5
4.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

160626 First TJ Wuermake
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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