Double IPA Recipe - Captain James Cook

Recipe Info

Recipe Image

Captain James Cook

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Double IPA Collaboration with Kevin

Fermentables

57% - Vienna - US
18.5
36
4
Mash
6% - Carafoam - DE
2
34
1
Mash
9% - Caramel/Crystal 40 - US
3
35
40
Mash
8% - Munich - UK
2.5
37
9
Mash
6% - CaraVienna - BE
2
34
22
Mash
14% - Maris Otter Pale - UK
4.5
38
3
Mash

Hops

Green Bullet
2
Pellet
Boil
60 min(s)
12.5
33.8
Wai-iti
1
Pellet
Boil
30 min(s)
3.5
3.6
Waimea
1
Pellet
Boil
30 min(s)
14.4
15.0
Rakau
1
Pellet
Boil
30 min(s)
12
12.5
Wai-iti
1
Pellet
Boil
10 min(s)
3.5
1.7
Waimea
1
Pellet
Boil
10 min(s)
14.4
7.1
Rakau
1
Pellet
Boil
10 min(s)
12
5.9
Wai-iti
2
Pellet
Boil
5 min(s)
3.5
1.9
Wai-iti
2
Pellet
Boil
2 min(s)
3.5
0.8
Wai-iti
2
Pellet
Boil
1 min(s)
3.5
0.4
Nelson Sauvin
3
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Omega DIPA
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Captain James Cook
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.026 FG
  • 82.7 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 308 per 12oz Calories
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