American Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
82%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Wheat - US, Crystal 60L - CA, Black Malt - US, Chocolate Malt - US, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

57% - 2-Row - US
14
37
1
Mash
18% - Munich - Light 10L - US
4.5
35
10
Mash
8% - Wheat - US
2
39
1
Mash
8% - Crystal 60L - CA
2
34
60
Mash
4% - Black Malt - US
1
28
500
Mash
4% - Chocolate Malt - US
1
34
350
Mash

Hops

Cascade
4
Leaf
Boil
60 min(s)
5.8
31.6
Cascade
3
Leaf
Boil
10 min(s)
5.8
8.6
Cascade
2
Leaf
Boil
2 min(s)
5.8
1.3

Yeast

Wyeast London Ale 1028
63%

Other Stuff

Irish Moss
4
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
American Porter
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.024 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 34.2° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 227 per 12oz Calories
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