Weissbier Recipe - Raspberry Hefeweizen

Recipe Info

Recipe Image

Raspberry Hefeweizen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - DE, Bohemian Pilsner - DE, Frozen Raspberries, Tettnang Hops, Yeast propagated from Schneider's Weisse Homebrew Yeast, Antifoam.

This recipe was cloned from Raspberry Hefeweizen with Decoction.

Fermentables

46% - White Wheat - US
6
40
2
Mash
8% - Munich Light - DE
1
37
6
Mash
23% - Bohemian Pilsner - DE
3
38
1
Mash
23% - Frozen Raspberries
3
25
0
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.3
9.8

Yeast

Yeast propagated from Schneider's Weisse
70%

Other Stuff

Antifoam
6
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Overnight mash
2.
Multiple batch sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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