Saison Recipe - Pleine saison

Recipe Info

Recipe Image

Pleine saison

by on
All Grain
8 Liter(s)
12 Liter(s)
90 min
69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, CaraRed - DE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, East Kent Goldings Hops, Styrian Goldings Hops, WLP566 Belgian Saison II Ale Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

84% - Pilsner - BE
1.83
36
2
Mash
5% - Vienna - DE
0.1
37
4
Mash
5% - CaraRed - DE
0.1
35
20
Mash
2% - Belgian Aromatic - BE
0.05
37
32
Mash
5% - Belgian Clear Candi Sugar - BE
0.1
36
1
Late

Hops

East Kent Goldings
4
Leaf
FirstWort
90 min(s)
5.5
6.3
Styrian Goldings
10
Pellet
Boil
90 min(s)
5
15.8
East Kent Goldings
4
Leaf
Boil
15 min(s)
5.1
2.7
East Kent Goldings
4
Leaf
Boil
5 min(s)
5.1
1.1

Yeast

WLP566 Belgian Saison II Ale
80%

Other Stuff

Orange or Lemon peel
0.006
kg
Boil
Irish Moss
0.002
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pleine saison
Saison
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.3° SRM Color
  • 69% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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