American Amber Ale Recipe - FatSam

Recipe Info

Recipe Image

FatSam

by on
All Grain
4.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Crystal 60L - CA, Rice Hulls - US, Maris Otter Pale - UK, Centennial Hops, Liberty Hops, Crystal Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

8% - Biscuit Malt - BE
1
36
23
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
80% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.4
Liberty
1
Pellet
Boil
30 min(s)
4
10.4
Crystal
1
Pellet
Boil
2 min(s)
4.5
1.3
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
158
60 min
Batch Sparge #2
Decoction
170
10 min
Batch Sparge #1
Decoction
170
20 min

Special Instructions

1.
Hop stand with the Galaxy hops. 15 minutes at 160-170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FatSam
American Amber Ale
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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