Sweet Stout Recipe - Clone Of Milk-Cream Stout

Recipe Info

Recipe Image

Clone Of Milk-Cream Stout

by on
All Grain
15 Liter(s)
20.8674 Liter(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Caramel/Crystal 90 - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Lactose.

This recipe was cloned from Milk-Cream Stout.

Fermentables

5% - Rice Hulls - US
0.1801
0
0
Mash
73% - Maris Otter Pale - UK
2.8819
38
3
Mash
7% - Chocolate Malt - US
0.2882
34
450
Mash
4% - Roasted Barley - US
0.1441
25
450
Mash
11% - Lactose - Milk Sugar - US
0.4323
41
1
Late
0% - Caramel/Crystal 90 - US
0
35
90
Mash

Hops

Fuggles
28.819
Leaf
Boil
60 min(s)
3.8
16.7
Fuggles
10.8071
Leaf
Boil
25 min(s)
3.8
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lactose
0.4323
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66?C for 60 Min
2.
Hops at boil at 60 min to go
3.
Hops at boil at 25 min to go
4.
Lactose at boil at 15 min to go

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Milk-Cream Stout
Sweet Stout
  • 15.00 Gallons Liters Batch Size
  • 20.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 39.0° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

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