Wee Heavy Recipe - Scottish Wee Habanero Recipe

{"RecipeId":26147,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101287,"Name":"Scottish Wee Habanero Recipe","Description":"https://beerandbrewing.com/V2xZVCgAADAE-QfG/article/water-yeast-malt-and-hot-chile-beer-101","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1466800265577)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.093825,"Fg":1.02720925,"Srm":22.913750914906164,"Ibu":24.214258912112012,"BgGu":0.2580789652236824,"Abv":8.59343175,"Calories":331,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"13","Ppg":"37","L":"1","Use":"Mash","Id":"126009","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"2","Ppg":"35","L":"80","Use":"Mash","Id":"126010","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"2","Ppg":"33","L":"1","Use":"Mash","Id":"126011","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"126012","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"12.3047496377951","Id":"129586","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"9.45650505139612","Id":"129587","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"2.45300422292076","Id":"129588","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"36346","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"39995","Rank":"1","Text":"Chile preparation (begin 3 days before racking to secondary):"},{"Id":"39996","Rank":"2","Text":"Chop 1 oz (28 g) of ripe habanero chile."},{"Id":"39997","Rank":"3","Text":"Cover the chopped chile with vodka in a mason jar."},{"Id":"39998","Rank":"4","Text":"Let sit for 3 days"},{"Id":"39999","Rank":"5","Text":"Strain the chile from the liquid."},{"Id":"40000","Rank":"6","Text":"Add half the liquid to the secondary and stir carefully with a racking cane—start even more conservatively if you’re worried about the burn."},{"Id":"40001","Rank":"7","Text":"Taste: if you want more heat, add more liquid"}]}