Woodpecker Red Ale Recipe

Recipe Info

Recipe Image

Woodpecker Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich - BE, Crystal 90L - UK, Flaked Barley - US, Simcoe Hops, Golding Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

84% - Maris Otter Pale - UK
11.5
38
3
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
5% - Crystal 90L - UK
0.75
33
90
Mash
7% - Flaked Barley - US
1
32
2
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
22.3
Golding
0.5
Pellet
Boil
60 min(s)
4.8
8.2
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.4
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.7
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Irish Ale 1084
75%
Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
0.5
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Woodpecker Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.3° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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