Imperial Stout Recipe - Mallum
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Mallum
by Foz on 6/24/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
85%
Coffee Imperial Stout
10% - Chocolate Malt - US
10% - Roasted Barley - BE
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.111
OG
-
1.030
FG
-
68.2 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
42.9° SRM
Color
-
85%
Efficiency
-
10.4% ABV
Alcohol
-
397 per 12oz
Calories
Clone This Recipe
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