bIPAxPO Recipe

Recipe Info

Recipe Image

bIPAxPO

by on
All Grain
19.9998 Liter(s)
24.6052 Liter(s)
60 min
75%
bIPA

Fermentables

71% - Pale Ale - DE
3.5
39
2
Mash
14% - CaraRed - DE
0.7
35
20
Mash
6% - CaraMunich II - DE
0.3
34
46
Mash
9% - Carafa II - DE
0.45
32
412
Mash

Hops

Simcoe
12.5
Pellet
Boil
60 min(s)
13
19.2
Simcoe
20
Pellet
Boil
30 min(s)
13
23.6
Simcoe
12.5
Pellet
Boil
10 min(s)
13
7.0
Amarillo
12.5
Pellet
Boil
10 min(s)
9
4.8
Citra
12.5
Pellet
Boil
10 min(s)
12
6.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bIPAxPO
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 60.9 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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