American Wheat Beer Recipe - Wheat Beer 2

Recipe Info

Recipe Image

Wheat Beer 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Rice Hulls - US, Magnum Hops, Cascade Hops, Willamette Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

37% - Pale Ale - US
3.5
37
3
Mash
48% - Wheat - US
4.5
39
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Caramel/Crystal 40 - US
0.4
35
40
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.4
Willamette
1
Pellet
Boil
2 min(s)
5
1.6

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
148
50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Beer 2
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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