American IPA Recipe - Straight Danksta Mack

Recipe Info

Recipe Image

Straight Danksta Mack

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
Double IPA

Fermentables

84% - Pearl - UK
13.5
37
2
Mash
5% - Carastan 15 - UK
0.75
35
15
Mash
5% - White Wheat - US
0.75
40
2
Mash
6% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

HopShot
0.34
Pellet
Boil
60 min(s)
8
8.3
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Columbus
1
Pellet
DryHop
4 day(s)
15
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Apollo
0.5
Pellet
DryHop
4 day(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
8 day(s)
13
0.0
Columbus
1
Pellet
DryHop
8 day(s)
15
0.0
Amarillo
1
Pellet
DryHop
8 day(s)
9
0.0
Centennial
1
Pellet
DryHop
8 day(s)
10.5
0.0
Apollo
0.5
Pellet
DryHop
8 day(s)
20.5
0.0

Yeast

Gigayeast Vermont GY054
83%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Straight Danksta Mack
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.013 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 12.9° SRM Color
  • 60% Efficiency
  • 7.9% ABV Alcohol
  • 250 per 12oz Calories
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