American IPA Recipe - Back in Black IPA V1

Recipe Info

Recipe Image

Back in Black IPA V1

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Caramel/Crystal 80 - US, Coffee Malt - UK, Black Malt - UK, Roasted Barley - BE, Chinook Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from 9MILE BLACK IPA.

Fermentables

67% - 2-Row - US
9
37
1
Mash
15% - Maris Otter Pale - UK
2
38
3
Mash
4% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Coffee Malt - UK
0.35
36
150
Mash
2% - Black Malt - UK
0.25
28
500
Mash
2% - Roasted Barley - BE
0.25
30
10
Mash

Hops

Chinook
0.7
Pellet
Boil
60 min(s)
13
30.4
Centennial
1
Pellet
Boil
5 min(s)
10
6.7
Simcoe
0.5
Pellet
Boil
5 min(s)
11.1
3.7
Chinook
0.3
Pellet
Boil
2 min(s)
13
1.1
Simcoe
0.5
Pellet
Boil
0 min(s)
11.1
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
11.1
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
86%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 103607

Tasted on 11/24/2016 by Brewer 103607

Notes:

.5 crystal 40 Biscuit malt or marris otter replace 2 lbs.

Recipe Facts

Back in Black IPA V1
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.009 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 34.5° SRM Color
  • 66% Efficiency
  • 7.1% ABV Alcohol
  • 215 per 12oz Calories
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