Weissbier Recipe - ronaweiss

Recipe Info

Recipe Image

ronaweiss

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsen - UK, Melanoidin Malt - US, Centennial Hops, Amarillo Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

47% - Pale Wheat - DE
5
36
2
Mash
47% - Pilsen - UK
5
36
1
Mash
7% - Melanoidin Malt - US
0.75
37
20
Mash

Hops

Centennial
0.25
Pellet
FirstWort
60 min(s)
10.5
9.3
Amarillo
0.25
Pellet
Boil
15 min(s)
9
3.9
Amarillo
0.25
Pellet
Boil
5 min(s)
9
1.6
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Gypsum
1
tsp
Mash
Calcium Chloride
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ronaweiss
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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