American IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Table Sugar - Sucrose - US, El Dorado Hops, Citra Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

55% - 2-Row - US
12
37
1
Mash
23% - Rye - US
5
37
3
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
0% - Caramel/Crystal 40 - US
0
35
40
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
14% - Table Sugar - Sucrose - US
3
46
0
Late

Hops

El Dorado
0.5
Pellet
FirstWort
60 min(s)
15.3
11.7
El Dorado
1.5
Pellet
Boil
30 min(s)
15.3
27.0
Citra
1
Leaf
Boil
15 min(s)
12
8.3
Citra
1
Leaf
FlameOut
0 min(s)
12
0.0
Citra
1
Leaf
DryHop
5 day(s)
12
0.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
6.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Med-dry infusion
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.7° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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