Nitro Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Nitro Porter

Dan-K 6/24/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Accidentally put 3 oz Mt. Hood hops in wort at FWH stage. Removed hop bag just at beginning of boil and then put them back at 20 min to end.Pitched yeast into wort at 79* and then lowered fermenter temp. to 68* until bubbles started. Then lowered temp to 64*, then 62* at very active bubbling stage. (internal temp was 68*)

Recipe Facts

Nitro Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 32.4° SRM Color
  • 76% Efficiency
  • 4.2% ABV Alcohol
  • 160 per 12oz Calories
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