American Pale Ale Recipe - EZ Hop IPA

Recipe Info

Recipe Image

EZ Hop IPA

by on
All Grain
5.875 Gallon(s)
6.625 Gallon(s)
60 min
80%
Session IPA

Fermentables

50% - Maris Otter Pale - UK
4
38
3
Mash
38% - Vienna - DE
3
37
4
Mash
6% - Aromatic Malt - US
0.5
35
20
Mash
6% - Wheat - US
0.5
39
1
Mash

Hops

Brewer's Gold
1
Pellet
FirstWort
60 min(s)
9.5
33.4
Citra
1
Leaf
Boil
15 min(s)
12
19.0
Citra
1
Leaf
Boil
1 min(s)
12
1.7
Mosaic
2
Leaf
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash
Lactic Acid
0.25
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

1.
Ferment at 62* for 7 days
2.
Dry hop for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ Hop IPA
American Pale Ale
  • 5.88 Gallons Liters Batch Size
  • 6.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 54.0 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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