Saison Recipe - Imperial Saison with Raspberries

Recipe Info

Recipe Image

Imperial Saison with Raspberries

by on
All Grain + Extract
13 Gallon(s)
16 Gallon(s)
90 min
43%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Barley - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Yeast Nutrient, Raspberries.

Fermentables

62% - 2-Row - US
30
37
1
Mash
8% - White Wheat - US
4
40
2
Mash
8% - Flaked Barley - US
4
32
2
Mash
9% - Corn Sugar (Dextrose) - US
4.25
46
0
Late
12% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Saaz
6.75
Pellet
Boil
90 min(s)
2.4
19.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Yeast Nutrient
2
tbsp
Primary
Raspberries
8
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Saison with Raspberries
Saison
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.8° SRM Color
  • 43% Efficiency
  • 8.5% ABV Alcohol
  • 280 per 12oz Calories
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