Cherry chocolate stout Recipe

Recipe Info

Recipe Image

Cherry chocolate stout

by on
All Grain + Extract
4.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Caramel Pils - DE, Carafa II - DE, Lactose - Milk Sugar - US, Biscuit Malt - BE, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Blackberry puree, Cocoa nibs.

Fermentables

% lb fermentable ppg   L   usage  
73% 8 Liquid Malt Extract - Light - US 35
Extract
7% 0.74 Caramel/Crystal 60 - US 36
60°
Steep
5% 0.5 Chocolate Malt - US 34
350°
Steep
5% 0.5 Roasted Barley - US 25
300°
Steep
5% 0.5 Caramel Pils - DE 34
Steep
2% 0.26 Carafa II - DE 32
412°
Steep
5% 0.5 Lactose - Milk Sugar - US 41
Late
0% 0 Biscuit Malt - BE 36
23°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1.5 Fuggles Leaf Boil 60 minutes 4.8 21.9
0.5 Fuggles Leaf Boil 2 minutes 4.8 0.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

amount unit name usage
8 lb Blackberry puree Secondary
1 lb Cocoa nibs Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. og measured 1.04
  2. @2ndary 3.5 gallons added to 2 lb blacckberry and
  3. @2ndary 0.5 gallons added to .05 gall coffee and 0.5 lb blackberry
  4. @2ndary 0.5 gallons added to .05 gal coffee
  5. 0.5 gal no 2ndary
  6. @2ndary 0.5 lb cocoa powder and 0.2 lb corn sugar and .5 gal h2o added to 5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Brewdog333
Brewdog333I see no cherry. But I do like blackberry. How did this turn out?
11/2/2018 6:22 AM

Recipe Facts

Cherry chocolate stout
4.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.076
1.021
39.1° SRM
75%
22.5 IBU (tinseth)
0.30
7.0% ABV
261 per 12oz
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