American Wheat Beer Recipe - TP Dry-Hopped Stonefruit Wheat ale

Recipe Info

Recipe Image

TP Dry-Hopped Stonefruit Wheat ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Pull approx 1/7 of the batch off immediately after boil and sour with Lacto in a separate tank. After removing sour portion, add bittering hops to ~15 IBU. Add flameout hops and whirlpool for ~15 minutes. Blend sour portion back in when pH is <3. Add peach/apricot/nectarine puree (or all three) after primary, let it ferment out for a few days then dry-hop liberally.

Fermentables

70% - Bohemian Pilsner - DE
4
38
1
Mash
22% - Wheat - BE
1.25
37
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Carafoam - DE
0.25
34
1
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
12
14.4
Amarillo
300
Pellet
FlameOut
0 min(s)
9
0.0
Citra
300
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
400
Pellet
DryHop
5 day(s)
9
0.0
Citra
400
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Peach Puree
0
kg
Secondary
Apricot Puree
0
kg
Secondary
Nectarine Puree
0
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TP Dry-Hopped Stonefruit Wheat ale
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 224 per 12oz Calories
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