Gelies Lager Recipe

Recipe Info

Recipe Image

Gelies Lager

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
70%
premium Lager

Fermentables

100% - 2-Row - US
6
32
1
Mash

Hops

Southern Cross
30
Pellet
Boil
30 min(s)
12.5
32.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gelies Lager
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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