Belgian Golden Strong Ale Recipe - Belgian Golden Strong Ale

Recipe Info

Recipe Image

Belgian Golden Strong Ale

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Soft Candi Sugar - Blond - US, Northern Brewer Hops, Sorachi Ace Hops, Danstar Abaye Homebrew Yeast, Yeast Nutrient, Whitlfloc.

Fermentables

82% - Pilsner - US
14
34
1
Extract
12% - Vienna - US
2
36
4
Mash
6% - Soft Candi Sugar - Blond - US
1
38
5
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
19.2
Sorachi Ace
1
Pellet
Boil
5 min(s)
13
5.5

Yeast

Danstar Abaye
70%

Other Stuff

Yeast Nutrient
6
tsp
Boil
Whitlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Batch sparge
Infusion
170
10 min

Special Instructions

1.
Yeast Nutrient and Whirlfloc added @ 20 minutes during boil
2.
Sugar added to boil at 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong Ale
Belgian Golden Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 332 per 12oz Calories
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