Witbier Recipe - Double Thumper White

Recipe Info

Recipe Image

Double Thumper White

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
A Bright Citrus White Ale that will make you feel great after mowing the Lawn!

Fermentables

38% - 2-Row - US
8
37
1
Mash
48% - Wheat - US
10
39
1
Mash
14% - Honey - US
3
35
1
Late
0% - Rice Hulls - US
0
0
0
Mash

Hops

Hallertau
0.5
Pellet
Boil
45 min(s)
4.5
4.1
Brewer's Gold
0.5
Pellet
Boil
30 min(s)
7
5.3
Brewer's Gold
0.5
Pellet
Boil
5 min(s)
7
1.4
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
1.6
Willamette
1
Pellet
Boil
5 min(s)
5
2.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

bitter orange
1
oz
Boil
sweet orange
1
oz
Boil
Coriander
1
oz
Boil
lemon Peel
1
oz
Boil

Mash Steps

Protein Rest
Decoction
120
20 min
Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Thumper White
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.113 OG
  • 1.029 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 404 per 12oz Calories
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