Weissbier Recipe - Weizen Bier

Recipe Info

Recipe Image

Weizen Bier

by on
All Grain
10 Liter(s)
14 Liter(s)
120 min
76%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - US, Flaked Oats - US, CaraAmber - DE, Acidulated Malt - DE , Bavarian Mandarin Hops, Citra Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, Yuzu Powder.

This recipe was cloned from Berry Bier.

Fermentables

51% - Wheat Malt - DE
1.4
37
2
Mash
25% - Pale Ale - US
0.7
37
3
Mash
16% - Flaked Oats - US
0.45
37
1
Mash
4% - CaraAmber - DE
0.1
34
27
Mash
4% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Bavarian Mandarin
8
Pellet
FirstWort
120 min(s)
6
11.7
Citra
8
Pellet
Boil
10 min(s)
9.4
6.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
1
ml
Boil
Yuzu Powder
2
ml
Secondary

Mash Steps

Mash-In / Acid Rest
Direct Heat
40
30 min
Protein Rest
Direct Heat
50
30 min
Saccharification Rest
Direct Heat
67
75 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen Bier
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.7° SRM Color
  • 76% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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