Helles Bock Recipe - Summer Fun Ale

Recipe Info

Recipe Image

Summer Fun Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, White Wheat - US, Rye - US, CaraAmber - DE, Rice Hulls - US, Citra Hops, Brewer's Gold Hops, Wyeast American Ale 1056 Homebrew Yeast, Lemon Zest.

Fermentables

36% - 2-Row - US
5
37
1
Mash
7% - Flaked Rye - US
1
36
2
Mash
29% - White Wheat - US
4
40
2
Mash
14% - Rye - US
2
37
3
Mash
7% - CaraAmber - DE
1
34
27
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Citra
0.5
Pellet
Boil
45 min(s)
12
16.4
Brewer's Gold
0.5
Pellet
Boil
30 min(s)
7
8.0
Brewer's Gold
0.5
Pellet
Boil
5 min(s)
7
2.1
Citra
0.5
Pellet
Boil
10 min(s)
12
6.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Lemon Zest
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Fun Ale
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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